PharmaKonnet Healthcare

  Written by: Pharm. Peter Gbuchie This question seems tricky; the answer to it will not be a direct one. Thus people who ask this question may not fully understand what diabetes means but may know a little about it. That is why half knowledge seems dangerous. So on whether diabetics can eat sugar is an answer that should be given with caution to prevent people from abusing it, it is important to state here that every human being needs sugar to perform his or her normal basic duties, even the diabetics too needs sugars. Sugars should not be seen as something evil or dangerous since it is useful to the body. It provides the body with energy, do you know that without sugars (glucose) you will be finding it difficult to read this article talk less of comprehending it. So the right question should be: What type of sugars and how much quantity of it should diabetics take?   It is highly recommended for them to take natural sugars and avoid synthetic ones like the fruit juices and sw

 By  Pharm Chiamaka Jibuaku "Abeg give me ampiclox I want to wash my system, I had unprotected sex with that girl, I no trust these girls, I take am every time I have unprotected sex". He continues..."Maybe like three capsules or two capsules will be fine, u na they cut ba?”... Errhmm, well I just want to let you know Oga and madam that overuse and misuse of antibiotics can cause antibiotics resistance. In fact, the overuse and misuse of antimicrobials such as antibiotics, antivirals, antifungals, antiprotozoal drugs especially antimalarial agents can cause what we generally call -  Antimicrobial resistance. Many times we use antibiotics unnecessarily, we use it for infections not caused by bacteria. Some even use it as a contraceptive, I have no idea where they got the information from. The issue of self-medication is also on the increase, these habits generally increase the ability of causative microbes to develop resistance to the antimicrobials that were once used to

Written by Pharm Rose George INTRODUCTION: Typhoid fever, also commonly referred to as just typhoid, is an enteric fever which is common in the tropics among underdeveloped countries but may be contracted anywhere. It is an enteric fever which implies that it originates in the alimentary canal. It is a potentially fatal disease especially when it’s spread becomes systemic. CAUSATIVE ORGANISM. Typhoid fever is caused by microorganisms of either the Salmonella species or Paratyphi species. It is important to note that there are no known animal or insect vectors of the disease and hence all transmission is considered human-to-human. MODE OF TRANSMISSION. The causative organisms may be spread by any of the following means: ● Oral transmission (direct contact with an infected persons stool or urine) ● Hand to mouth transmission ● Drinking water contaminated by sewage RISK FACTORS Risk factors for typhoid include but are not limited to: ● Age(younger children and older adults are most at ris